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58% Marsanne, 21% Roussanne, 21% Grenache Blanc. All of Alta Colina's wines are estate grown and bottled.   

An unfiltered blend of 55% Cabernet Sauvignon, 29% Merlot, and 15% Cabernet Franc. Dark, richly structured with smoky hints of cherry, raspberry, black pepper and vanilla.

A medium-bodied, ruby Zinfandel with bright cherry and berry flavors.

78% Cabernet Franc, 22% Cabernet Sauvignon

This full-bodied red has flavors of plum, red currant and black cherries with a supple lingering briery spice finish.

The Nadeau Family Vintners’ 2006 “Bouncer” Zinfandel is another big, blockbuster Zin. A boorish brute of a Zin, this wine is a blend of the Zins from the West side of the Paso Robles appellation.  Big fruit aromas and flavors framed with just a subtle hint of American Oak make this one a very interesting wine.

Bright, sweetly green and gorgeously fruity, this California EVOO is made from Mission and Manzanillo olives (California varietals, and thus the name) that are handpicked from Pasolivo's Paso Robles orchard. They crush the olives immediately in their own olive mill, and leave the oil unfiltered before releasing it. The fruity, wheatgrass nature of this oil is beautiful. Use it to finish a dish or for dipping a crusty hunk of bread. Pour it over roasted peppers or fresh tomatoes with mozzarella. Good for up to 24 months, but best used early in its life.

65% Grenache Blanc, 35% Roussanne

This 2007 Petite Sirah, grown on the family estate in Paso Robles, reveals deep ruby-purple hues, a touch of blackberry and black cherry aromas, with hints of violet and spice. It is well balanced with a firm structure. Enjoy the lingering finish and hint of smoky oak.

From the Je T’aime Vineyard in Paso Robles, this wine is a more elegant Zinfandel and has a nose of spicy black pepper and allspice. The palate reminds you of ripe dark cherries.

A rich, layered nose offers up a complex mixture of Paso Robles Zin-berry fruit with hints of cinnamon,  clove, baking spices, orange zest and Sweet Tarts. Great depth and firm, lively acidity give this wine backbone and verve; a solid, well structured core. On the finish, fine cracked white pepper, freshly picked wild berries and a touch of French oak seal the deal.
 

Deep, dark cherry red, with flavors of sweet oak, intense dark fruit with notes of blueberry and undertones of tobacco. A full-bodied, supple Cabernet Sauvignon with intense fruit and ripe tannins; balanced with a long finish.