PasoWines.com

Bright, sweetly green and gorgeously fruity, this California EVOO is made from Mission and Manzanillo olives (California varietals, and thus the name) that are handpicked from Pasolivo's Paso Robles orchard. They crush the olives immediately in their own olive mill, and leave the oil unfiltered before releasing it. The fruity, wheatgrass nature of this oil is beautiful. Use it to finish a dish or for dipping a crusty hunk of bread. Pour it over roasted peppers or fresh tomatoes with mozzarella. Good for up to 24 months, but best used early in its life.